Grilled aubergine & tomato salad

• aubergine↗1

  thinly sliced

• vine tomatoes↗4

  roughly chopped

• garlic clove↗1

  crushed

• red chilli↗1

  diced

• olive oil↗2 tbsp tbsp

  plus a little for brushing

• red wine vinegar↗2 tbsp tbsp
• bunch basil↗1

  roughly chopped

Step-by-step instructions

1. 1

   Heat a griddle pan. Brush sliced aubergine with olive oil, then grill for 3 mins on each side. Put in a bowl and cover with cling film for 5 mins.

2. 2

   Meanwhile, mix chopped tomatoes with the garlic clove, red chilli, olive oil and red wine vinegar and allow to stand for 10 mins. Lay the aubergine on a platter, pour over the tomatoes with their juices and finish with basil.