Griddled glazed vegetable kebabs

• clear honey↗1 tbsp tbsp
• grainy mustard↗1 tsp tsp
• oil2 tbsp tbsp
• courgette↗1

  thickly sliced

• small aubergine↗1

  cut into chunks

• small red onion↗1

  cut into wedges

• cherry tomatoes↗8
• orange pepper↗1

  cut into chunks

Step-by-step instructions

1. 1

   Soak 4 wooden skewers in water for 30 mins (this stops them burning.) Heat oven to 200C/180C fan/gas 6. Blend the honey, mustard and oil with seasoning.

2. 2

   To assemble, thread veg onto skewers and brush with glaze. Cook for 25-30 mins in the oven or on the barbecue, brushing with any remaining glaze before serving.