Elevate your cooking with gremolata, a mixture of herbs, citrus zest, garlic and olive oil. It adds freshness and depth to meat, fish and roasted veg dishes

Ingredients

4 serv.

flat-leaf parsley↗30g g
leaves and stalks
garlic cloves↗2
peeled
unwaxed lemons↗2
zested and ½ lemon, juiced
extra virgin olive oil↗1 tbsp tbsp

Step-by-step instructions

1
Finely chop the parsley, grate the garlic finely, then mix together with the lemon zest and juice in a small bowl. Stir in the oil. This will feel like quite a dry mixture compared to a pesto or a dressing, but more oil can be added if you prefer a looser consistency. To serve, sprinkle the gremolata over cooked meat or vegetables.

Source: bbcgoodfood.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App