Green Crab Soup

• olive oil↗3 tablespoons
• onion↗1⁄4 cup

  chopped

• garlic cloves↗2

  minced

• asparagus↗1 cup

  chopped

• Baby Spinach↗3 cups
• thyme↗1 teaspoon
• crushed red pepper flakes↗1⁄2 teaspoon
• chicken broth↗2 cups
• water↗1 cup
• cooked crab meat↗1 cup
• salt and pepper

  to taste

Step-by-step instructions

1. 1

   Heat the olive oil in a saucepan over medium heat. Add the onions and garlic and cook until soft.

2. 2

   Add the asparagus, spinach, thyme and red pepper flakes and cook for 1 minute.

3. 3

   Add the chicken broth and water. Stir well.

4. 4

   Bring to a boil, reduce heat and simmer for 10 minutes.

5. 5

   Transfer to a blender and blend until smooth and transfer back to pot.

6. 6

   Stir in the crabmeat and simmer until heated through.