Serve this gorgeous green chutney with naan bread as a side dish in any Indian meal. Green chilli, mint and coriander give the chutney its colour and kick

Ingredients

200 serv.

coriander100g 100g
mint↗50g 50g
green chilli↗1 1
finely chopped
ginger↗thumb-sized piece thumb-sized piece
grated
yogurt↗1 ½ tbsp 1 ½ tbsp
lemon↗½ ½
juiced
sugar↗2 tsp 2 tsp
olive oil↗30ml 30ml
chaat masala↗1 tsp 1 tsp

Step-by-step instructions

1
Put all the ingredients in a blender and blend until smooth. Do not blend for too long, otherwise it will become very dark. Season with salt to taste.

Source: bbcgoodfood.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App