Green chicken salad

• red onion↗1 small

  finely chopped

• lemon↗1

  juiced

• rotisserie chicken↗1 small

  around 250g meat, picked and shredded

• celery↗4 sticks

  finely chopped

• spring onions↗4

  finely sliced

• cucumber↗½ large

  deseeded and finely chopped

• cornichons↗6

  roughly chopped

• green pepper↗1

  deseeded and cut into 1/2cm cubes

• soft herbslarge handful of

  (we used dill and parsley), roughly chopped

• toasted sourdough

  to serve

• natural yogurt↗50g g
• Dijon mustard↗2 tsp tsp
• mayonnaise↗50g g
• olive oil↗50ml ml

Step-by-step instructions

1. 1

   Combine the onion and lemon juice in a large bowl and set aside for 5 mins with a pinch of salt. Mix in the dressing ingredients and season to taste. Tip in the rest of the salad ingredients and toss to combine well, season to taste. Serve with slices of toasted sourdough, if you like.