Greek Salata

• ripe tomatoes, cut in wedges↗3 -4
• cucumber, sliced↗1
• red onion, thinly sliced↗1
• green pepper, sliced↗1
• oregano↗
• salt and pepper
• lb feta cheese↗1⁄3
• cup olive oil↗1⁄2
• tablespoons red wine vinegar↗2
• olive↗
• capers↗

Step-by-step instructions

1. 1

   Toss the veggies together. Season with salt, pepper, & oregano top with feta cheese.

2. 2

   Pour olive oil and drizzle the vinegar.

3. 3

   Garnish with olives and or capers.