The lemon juice makes this a refreshing summertime salad. I usually don't bother crushing the garlic with the salt, I just use minced garlic and whisk it with the salt and other dressing ingredients.

Ingredients

4 serv.

heads romaine lettuce↗2 heads
cucumber↗1
bell pepper↗1
optional
feta cheese, cubed↗4 ounces
black olives↗4 ounces
olive oil↗1⁄2 cup
lemon juice↗1⁄4 cup
garlic clove↗1
crushed
salt↗1⁄4 teaspoon
ground black pepper↗1⁄4 teaspoon

Step-by-step instructions

1
Wash the lettuce thoroughly and blot dry. Cut the cucumber into quarters lengthways, then into bite-size pieces. Halve the pepper, if using, remove core and seeds and cut into thick slices.
2
Tear the lettuce into bite-sized pieces and place in serving bowl with cucumber, pepper, feta cheese and olives.
3
Combine the oil, lemon juice, crushed/minced garlic, and black pepper, whisking until thick. Pour over salad, toss gently, serve immediately.

Source: food.com

Original recipe ↗

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