Grecian Style Shrimp Scampi

• cup butter↗1 cup
• cup olive oil↗1 cup
• teaspoon salt↗1 teaspoon
• teaspoon pepper↗1 teaspoon
• tablespoon rosemary↗1 tablespoon
• teaspoon oregano↗1 teaspoon
• tablespoons paprika↗2 tablespoons
• bay leaves↗4
• garlic cloves, finely, chopped↗4
• lbs jumbo shrimp, peeled, deveined↗3 lbs
• lb feta cheese, crumbled↗1 lb
• cup unseasoned breadcrumbs↗1 cup
• ounces sherry wine↗3 ounces

Step-by-step instructions

1. 1

   Preheat oven to 375°F

2. 2

   To make scampi sauce: In sauce over low flame melt butter, adding oil, salt, pepper, rosemary, oregeno, paprika, bay leaves, garlic and sherry.

3. 3

   Place cleaned shrimp in large baking dish. Cover shrimp with feta cheese and top with breadcrumbs.

4. 4

   Pour scampi sauce over shrimp and bake until shrimp are tender,.

5. 5

   approximately 25 minutes. Serve over rice or angel hair pasta.