Grandma's Best Cinnamon Rolls

• cups all-purpose flour↗2 1⁄3 cups
• cup quick oats↗1⁄3 cup
• cup granulated sugar↗1⁄4 cup
• teaspoons yeast1 1⁄2 teaspoons
• teaspoon salt↗1⁄2 teaspoon
• cup butter or 1/4 cup margarine, cut up↗1⁄4 cup
• cup milk↗1⁄4 cup
• cup water↗1⁄4 cup
• large egg↗1
• Filling
• tablespoons butter or 2 tablespoons margarine, melted↗2 tablespoons
• cup packed brown sugar1⁄2 cup
• teaspoons ground cinnamon↗1 1⁄2 teaspoons
• cup raisins (optional)↗1⁄2 cup
• Honey Butter Icing
• cup sifted powdered sugar1⁄3
• tablespoons butter or 2 tablespoons margarine, softened↗2
• tablespoons honey↗2

Step-by-step instructions

1. 1

   Directions To make dough: Measure all dough ingredients into bread machine pan in the order suggested by manufacturer.

2. 2

   Process on dough/manual cycle.

3. 3

   To shape and fill: When cycle is complete, remove dough to floured surface.

4. 4

   If necessary, knead in additional flour to make dough easy to handle.

5. 5

   Roll dough to 18 x 8 inches; brush with melted butter.

6. 6

   Sprinkle with brown sugar, cinnamon and raisins, if desired, to within 1/2 inch of edges.

7. 7

   Roll up tightly from long side, pinching seam to seal; cut into 9 equal pieces.

8. 8

   Place, cut sides up, in greased 8 x 8-inch pan.

9. 9

   Cover; let rise in warm place 45 to 60 minutes or until doubled.

10. 10

    Bake at 350°F for 25 to 30 minutes or until done.

11. 11

    Remove from pan; cool on wire rack.

12. 12

    In small bowl, mix powdered sugar and softened butter with fork until blended; stir in honey until smooth.

13. 13

    Drizzle or spread on rolls.