Swedish Glögg

• orange↗1
• red wine↗1 bottle bottle
• caster sugar↗200g g
• cardamom pods↗10

  10

• cloves↗5

  5

• cinnamon stick↗1

  1

• peeled ginger↗3 slices slices

  3

• raisins↗50g g

  or sultanas

• flaked almonds↗50g g
• vodka↗150ml ml

  or aquavit

Step-by-step instructions

1. 1

   Peel the orange zest into strips. Cut away any pith and discard; save the flesh for another recipe. Put the zest in a big pan with the wine, sugar, cardamom, cloves, cinnamon, ginger, raisins (or sultanas) and almonds. Warm gently for 10-15 mins, never letting the mixture boil. Stir in the vodka or aquavit and serve warm.