Gingered Fish from the Islands

• sea bream (about 2 pounds total or other whole fish)↗2 -3
• Marinade
• teaspoon pepper↗1⁄2
• tablespoon soy sauce, clear↗1
• tablespoon fresh ginger, grated↗1
• teaspoon chili powder↗1⁄4
• Vegetable topping
• green onions, sliced (or 2 scallions)↗2
• garlic clove, chopped↗1
• tablespoon ginger, peeled, in very fine stripes↗1
• bell pepper, in very fine stripes (any color or other not sweet peppers for example hungarian)↗1
• fresh chili pepper, seed removed in very fine stripes↗1
• tablespoon vegetal oil1
• Dipping sauce
• tablespoons lime juice↗2
• tablespoons soy sauce, clear↗4
• teaspoon chili powder↗1⁄4
• garlic clove, crushed↗1

Step-by-step instructions

1. 1

   Make dipping sauce first. Mix all ingredients and set aside.

2. 2

   Preheat oven for broiling (480 F, 250 C).

3. 3

   Clean fish and pat dry. With a sharp knife cut 2 or 3 into the flesh slightly on the thickest part.

4. 4

   Add all ingredients for the marinade. Smear the marinade onto the fish on both sides and into the cavity. Let ginger fibers inside of the fish.

5. 5

   Set aside for 30 minutes.

6. 6

   Meanwhile prepare your vegetables (ginger, pepper, green onion or scallions).

7. 7

   Mix the ingredients for the topping in a pan and cook for 4-5 minutes or put them in a bowl and heat in the microwave for 3 minutes.

8. 8

   Oil a grilling pan or use a non sticky sheet and put fish on it. Put fish into the oven and broil for about 8 minutes on the first side.

9. 9

   Turn the fish and top with the vegetable mix.

10. 10

    Broil for further 8 minutes.

11. 11

    Take fishes out of the oven and transfer it on service plates.

12. 12

    Serve the dipping sauce in a separate small bowl.

13. 13

    Enjoy it!

14. 14

    Note: I used one sweet Hungarian pepper for this recipe.