Gingerbread Cookies Low-Fat

• butter↗1⁄3 cup
• brown sugar↗1⁄3 cup
• egg↗1 1
• blackstrap molasses↗1⁄4 cup
• honey↗1⁄2 cup
• all-purpose flour↗2 3⁄4 cups
• baking soda↗1 teaspoon
• salt↗1 teaspoon
• cinnamon↗2 teaspoons
• grated fresh ginger2 tablespoons

Step-by-step instructions

1. 1

   In a big bowl. beat butter, brown sugar, egg.

2. 2

   Fill a one cup measuring cup with 1/4 cup blackstrap molasses. Then continue to fill the measuring cup to the 2/3 cup mark, with honey. Add to butter, sugar and egg. Mix well.

3. 3

   Grate chunk of ginger -about 2 tbsp-, then add to bowl and mix.

4. 4

   Sift dry ingredients into the big bowl and mix well.

5. 5

   Chill dough for 2 hours.

6. 6

   Roll out 1/4-inch thick and cut into shapes. Bake 8-10 minutes.