Ginger & sesame sprouts

• brussels sprouts↗800g g

  trimmed and halved

• sesame oil↗1 tbsp tbsp
• ginger↗small piece

  shredded

• toasted sesame seed4 tbsp tbsp

Step-by-step instructions

1. 1

   Blanch the brussels sprouts in boiling water and drain well. Heat most of the oil in a wok and add the ginger. Sizzle for a moment, then add the sprouts and stir-fry until hot. Scatter over the sesame seeds and drizzle with a touch more oil. Season with salt, if you like, and serve.