Ginger Cookies

• cups margarine, melted↗1 1⁄2
• cup molasses↗1⁄2
• cups sugar↗2
• large eggs↗2
• cups flour↗4
• teaspoons baking soda↗4
• teaspoons cinnamon↗2
• teaspoon ginger↗1
• teaspoon clove↗1
• sugar↗

Step-by-step instructions

1. 1

   Preheat oven to 350°.

2. 2

   Add molasses, sugar and eggs to the margarine.

3. 3

   Beat well.

4. 4

   Sift together and add to this mixture flour, soda and spices.

5. 5

   Refrigerate the dough for several hours.

6. 6

   Make into small balls.

7. 7

   Roll in sugar.

8. 8

   Bake until firm or brown, about 8-10 minutes.