Ginger beef lettuce wraps

• sesame oil↗1 tbsp tbsp
• beef mince↗200g g
• spring onions↗8

  sliced on an angle, green parts reserved

• red pepper↗1

  chopped

• ginger↗thumb-sized piece

  thumb-sized piece, peeled and finely grated

• oyster sauce↗100ml ml
• frozen edamame soya beans↗350g g
• pack cooked rice noodles↗300g g
• limes↗2

  1 cut into wedges

• butter lettuces2

  or 1 iceberg

Step-by-step instructions

1. 1

   Heat the oil in a non-stick frying pan. Add the beef and fry until browned all over and starting to crisp. Add the spring onions, pepper, ginger, oyster sauce and beans. Stir-fry for another 5 mins until the veg has softened, then add the noodles and juice of 1 lime. Season well and toss everything together until well combined and heated through.

2. 2

   Separate the lettuces into leaves. Pile the noodles into the leaves, sprinkle over the reserved spring onions to garnish and serve with the lime wedges.