Cater for the designated drivers at your party with this divine alcohol-free G&T mocktail. Chamomile, cardamom, mint, cloves and rosemary create the botanical flavour

Ingredients

6 serv.

cardamom pods↗5
cucumber↗½
chamomile teabag↗1
mint leaves↗½ bunch
plus extra to garnish
lemon zest↗1 strip
cloves↗5
rosemary↗½ bunch
tonic water↗
to top up
ice
pomegranate seeds↗few
to garnish (optional)

Step-by-step instructions

1
Bruise the cardamom pods and slice the cucumber. Put them both in a large jug and add the chamomile teabag, mint leaves, lemon zest, cloves and rosemary. Top up with 500ml cold water. Leave to infuse in the fridge for 2-4 hrs. To serve, strain the infused water and pour 50ml of it into each glass. Top up with tonic water and lots of ice. Garnish each one with a few more mint leaves and pomegranate seeds, if you like.

Source: bbcgoodfood.com

Original recipe ↗

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