Recipe courtesy of Giada De Laurentiis of Food Network. There's another recipe similar yet different from a cookbook. This was from a recent showing of "Everyday Italian". We all thoroughly enjoyed the dish and served a side of spaghetti with olive oil, parmesan cheese and seasonings and a green salad.

Ingredients

4 serv.

large shrimp, peeled and deveined↗1 lb
salt↗1 teaspoon
crushed red pepper flakes↗1 teaspoon
olive oil↗5 tablespoons
divided
medium onion, sliced↗1
sliced
diced tomatoes14 1⁄2 ounces
dry white wine↗1 cup
garlic cloves↗3
chopped
dried oregano leaves↗1⁄4 teaspoon
fresh parsley↗3 tablespoons
fresh basil leaves, chopped↗3 tablespoons
1/2 to 1 tsp dried Basil

Step-by-step instructions

1
Toss the shrimp in a medium bowl with 1 tsp Salt and Red Pepper Flakes.
2
Heat 3 Tb of Oil in a heavy large skillet over medium-high heat. Add Shrimp and saute for about one minute, toss and continue cooking until just cooked through, about 1-2 minutes. Transfer Shrimp to a plate and set aside.
3
Add the Onion to same skillet along with 1-2 Tbs. Olive Oil and saute until translucent, about 5 minutes.
4
Add the Tomatoes with their juices, Garlic, Wine, and Oregano. Simmer until Sauce thickens slightly, about 10 minutes.
5
Return the Shrimp to the Tomato Mixture, toss to coat, and cook about 1 minute so the flavors meld together.
6
Stir in Parsley and Basil and season with more Salt to taste.

Source: food.com

Original recipe ↗

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