German Vegetable Medley

• margarine↗4 tablespoons
• asparagus↗1⁄2 lb

  cut to 1-inch pieces

• peas↗1 1⁄2 cups
• carrot1 cup

  sliced

• cauliflower head1

  small, cut into florets

• kohlrabi↗2

  peeled & sliced

• salt & pepper
• cold water
• cornstarch↗1 1⁄2 teaspoons
• parsley1 tablespoon

  chopped

Step-by-step instructions

1. 1

   In a large pot, heat margarine and saute the asparagus, peas, carrots, cauliflower and kohlrabi for 5 minutes stirring to ensure all are coated.

2. 2

   Add a little water, salt and pepper.

3. 3

   Simmer until the vegetables are tender but still chewy.

4. 4

   In a small bowl, mix the cornstarch with 2 tablespoons water and add to vegetables stirring until sauce has thickened.

5. 5

   Serve with parsley.