Garlic mushroom flatbread pizzas

• shallots↗2

  halved and finely sliced

• mushrooms↗300g g

  quartered

• garlic cloves↗3

  sliced

• olive oil↗2 tbsp tbsp
• parsley↗small handful of

  finely chopped

• flatbreads2
• béchamel sauce↗4 tbsp tbsp
• mozzarella↗75g g

  grated

• sage leaves↗6
• green salad

  to serve

Step-by-step instructions

1. 1

   Heat the oven to 220C/200C fan/gas 7. Toss the shallots, mushrooms and garlic with the oil and some seasoning on a large baking tray. Spread out evenly and roast in the oven for 12-15 mins until just golden all over. Remove from the oven and transfer to a bowl along with any juices and mix in the parsley.

2. 2

   Arrange the flatbreads on the baking tray and spread over the béchamel sauce. Scatter over the mozzarella, cooked mushrooms and sage leaves, then cook in the oven for 6-8 mins until golden and melted. Serve cut into wedges, with a green salad on the side.