Garlic, basil & olive oil mash

• King Edward or Maris Piper potato↗1kg kg

  peeled and cubed

• garlic cloves↗5

  peeled

• skimmed milk↗100ml ml
• extra virgin olive oil↗2 tbsp tbsp
• small pack basil↗

  chopped, reserving a few leaves to serve

Step-by-step instructions

1. 1

   Boil the potatoes and garlic in salted water until tender. Drain, return to the pan and steam dry for 1 min, then mash with the milk, oil and basil. Season and serve, scattered with a few basil leaves.