Fruity rice with toasted cashews

• cashew↗100g g

  nuts

• cooked basmati rice↗600g g

  cooled (about 400g/14oz uncooked)

• green pepper↗1

  deseeded and finely sliced

• yellow pepper↗1

  deseeded and finely sliced

• small red onion↗1

  finely sliced

• mango chutney3 tbsp tbsp
• light soy sauce↗2 tbsp tbsp
• oil1 tbsp tbsp
• brown sugar↗1 tbsp tbsp
• curry powder↗2 tsp tsp
• lemon↗juice ½

  juice ½

Step-by-step instructions

1. 1

   Whisk together the dressing ingredients, season, then set aside. Heat a small nonstick pan and put in the cashew nuts, stirring for a few mins, until starting to brown.

2. 2

   Toss the rice, peppers, onion and most of the cashews together, then gently fold in the dressing. Chill for up to a day, then scatter with the remaining cashews before serving.