A wonderful chutney with an array of flavors that is perfect served warm over pork chops, chicken, or just as a condiment. This recipe is part of Recipe #282937, Bird's RSC #11 entry.

Ingredients

8 serv.

butter↗1 teaspoon
green onion↗1
chopped (or shallot bulb)
orange juice↗2⁄3 cup
water↗1⁄3 cup
raspberry preserves↗1 tablespoon
seedless
dried fruit1⁄4 cup
chopped (Sunmaid fruit bits)
vinegar↗2 teaspoons
crushed red pepper flakes↗1⁄4 teaspoon
pecans↗1⁄4 cup
coarsly chopped
honey↗1 tablespoon

Step-by-step instructions

1
In a medium saucepan, over medium heat, melt butter and add green onion until soft.
2
Add Orange Juice, water, raspberry preserves, dried fruit bits, vinegar, and crushed red pepper flakes. Simmer until reduced by half, about 5-7 minutes.
3
Add chopped pecans and honey. Simmer for an additional 2-3 minutes.

Source: food.com

Original recipe ↗

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