This is a delicous salad that is great for lunch or dinner. I serve it with cheesy garlic bread and a glass of wine for a delicious meal. You can use the dressing listed, or your favourite, but I recommend a tangy dressing to offset the sweetness of the pineapple. Hope you enjoy!

Ingredients

4 serv.

mixed salad greens, cut bite sized↗4 cups
cup sliced strawberry1 cup
cup fresh pineapple chunk↗1 cup
asparagus spears, raw, cut on the diagonal↗4
celery, cut on the diagonal↗1
carrot, cut on the diagonal↗1
cup chopped fresh chives1⁄4 cup
cup chopped cheese, chunks (your favourite kind)1⁄4 cup
grilled boneless skinless chicken breasts2 -3
cup garlic-flavored croutons↗1 cup
feshly ground black pepper↗
Dressing
egg↗1
cup vinegar↗1⁄2 cup
cup sugar↗1⁄2 cup
cup chopped onion1⁄2

Step-by-step instructions

1
Beat together egg and vinegar Put in a small pot and simmer, stirring well.
2
Continue to simmer, add sugar and onion and cook for 5 minutes.
3
Stir occasionally.
4
Chill in fridge for 1 hour.
5
Grill chicken on the barbeque and slice, refrigerate until ready to use or serve hot on top of salad.
6
Combine the rest of the ingredients in a large salad bowl.
7
Toss all ingredients together with dressing and serve on large plates.
8
Top with grilled chicken breast slices and freshly ground black pepper.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App