Fried Oysters Wrapped in Bacon

• fresh, shucked oysters (, , in a jar)↗12
• fluid ounces oyster liquor (from jar)↗2 fluid ounces
• bay leaf↗1
• Worcestershire sauce↗1 teaspoon
• oil (for frying)2 cups
• slices lean bacon↗4
• ounces unbleached white flour↗4 ounces
• eggs, beaten↗2
• cup breadcrumbs↗1 cup

Step-by-step instructions

1. 1

   In a 1-quart saucepan over medium heat, poach oysters in oyster liquor with bay leaf and Worcestershire sauce (about 2 minutes, until the edges of the oysters curl).

2. 2

   Remove oysters from liquid and set aside.

3. 3

   Discard liquid.

4. 4

   Cut bacon strips in thirds.

5. 5

   Wrap each oyster with bacon and fasten with a toothpick.

6. 6

   Roll in flour, dip in eggs, and then roll in breadcrumbs.

7. 7

   Heat oil in a 9-inch skillet.

8. 8

   When oil smokes, reduce heat and fry oysters for 5 minutes.

9. 9

   Serve immediately.