Frickled Pickles
Per serving
Genny's Diner in Louisville Ky is famous for a recipe similar to this. It was so costly to eat there that I decided to make my own budget friendly ones at home. It is one of my most requested recipes.
Ingredients
25 serv.Step-by-step instructions
- 1
Mix together egg and buttermilk; whisk well; this is your wet station.
- 2
Mix flour, sea salt, pepper, cumin, onion powder, garlic powder and chili powder in a ziploc bag; this is your dry station.
- 3
Heat peanut oil to about 350 degrees Fahrenheit.
- 4
Dip pickles into egg and buttermilk mixture.
- 5
Place pickles into the flour mixture in the bag.
- 6
Shake until well coated.
- 7
Fry in hot oil until golden brown and crispy.
- 8
Drain on paper towels to soak up grease.
- 9
I serve these with Ranch dressing to dip.
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