French Country Casserole
Per serving
380.6kcal
18.1гProteins
16.4гFats
38.9гCarbs
I am sure that the French used actual dried beans, soaked and cooked. However, this one is very quick to make if your evening is hectic.
Ingredients
8 serv.- kielbasa↗1 lb
cooked, halved lengthwise and cut into 1/4 inch slices
- kidney beans↗1 can
(16 ounce) drained and rinsed
- great northern beans↗1 can
(15 1/2 ounce) drained and rinsed
- black beans↗1 can
(15 ounce) drained and rinsed
- tomato sauce↗1 can
(15 ounce)
- carrots↗3
medium, thinly sliced
- onions↗2
small, separated into rings
- red wine↗1⁄2 cup
or 1/2 cup beef broth
- brown sugar↗2 tablespoons
- garlic↗2 cloves
minced
- dried thyme↗1 1⁄2 teaspoons
Step-by-step instructions
- 1
Combine all ingredients in a bowl; transfer to an ungreased 3-quart baking dish.
- 2
Cover and bake at 375ºF for 60 to 70 minutes or until carrots are tender.
Source: food.com
Original recipe ↗
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