Florida Snapper With Couscous
I adapted this recipe from food reference.com. I start preparing this by slicing the carrots, onion and pepper in one bowl and the snapper and tomatoes in another. This is one of our favorites. I prepare the snapper mixture in my electric fry pan.
Ingredients
2 serv.- red snapper fillets (enough for 2 people)2
- cup sliced white onion1⁄2
- cup thinly sliced carrot (1 carrot)1⁄2
- medium green pepper, cut into 1/4-inch strips↗1
- large tomatoes, cut into wedges↗1
- teaspoon salt↗1⁄2
- teaspoon dried basil↗1⁄4
- dash pepper↗1
- tablespoon olive oil↗1
- teaspoon garlic butter1
- cup chicken broth↗2⁄3
- teaspoon crushed red pepper flakes↗1⁄4
- cup couscous↗2⁄3
Step-by-step instructions
- 1
Saute onions,carrots and peppers in oil over med high heat for approximately 10 minute.
- 2
Cut snapper into bite size pieces and add with tomato,salt, pepper,and basil.
- 3
Stir well, reduce heat, cover and simmer 15 minutes.
- 4
Prepare couscous by bringing broth, chilis, and garlic butter to a boil in a saucepan, add couscous, cover and remove from heat. Let stand 5 minute.
- 5
Fluff couscous with fork and place on plates.
- 6
Serve snapper mixture over couscous.
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