Flatbread pizzas

• can chickpeas↗400g g

  in water, drained and rinsed

• juice 1 lemon
• garlic clove↗1

  crushed

• ground cumin↗½ tsp tsp
• 5-pack Middle Eastern flatbreads
• feta cheese↗75g g

  crumbled

• handful dill↗

  sprigs

• bag rocket↗200g g

  leaves

• 100g pack pomegranate

  seeds

• red onion↗1

  thinly sliced

• olive oil↗1 tsp tsp

Step-by-step instructions

1. 1

   Blitz the chickpeas, half the lemon juice, garlic, cumin and some seasoning in a food processor or mini chopper, adding a few tbsp water to get a spreadable consistency.

2. 2

   Warm the flatbreads following pack instructions, then spread the chickpea hummus over them evenly. Scatter on the feta cheese, dill and half the rocket, pomegranate and onion.

3. 3

   Mix together the remaining rocket, pomegranate and onion. Toss through the remaining lemon juice, olive oil and any juice from the pomegranate seeds. Serve the pizzas with the salad.