Flapper Pie

• Crust
• double graham wafers7

  rolled fine

• sugar↗1 1⁄2 cups
• melted margarine1⁄4 cup
• cinnamon↗1⁄2 teaspoon
• Filling
• milk↗2 cups
• egg yolks↗2

  save whites for topping

• cornstarch↗2 tablespoons
• sugar↗1⁄4 cup
• vanilla↗1 teaspoon
• Topping
• egg whites↗2
• icing sugar↗3 tablespoons

Step-by-step instructions

1. 1

   Mix all crust ingredients together.

2. 2

   Press into pie plate, reserving 1/4 of crumbs to sprinkle on top.

3. 3

   Combine filling ingredients in a pot.

4. 4

   Cook on medium heat until thick.

5. 5

   Spread on crust while hot.

6. 6

   Beat egg whites until stiff.

7. 7

   Beat in icing sugar.

8. 8

   Spread on top of filling.

9. 9

   Sprinkle with remaining crumbs.

10. 10

    Bake at 250 for 20 minutes.