Fladle Noodles (For Soup)
Per serving
160.2kcal
3.8гProteins
11.8гFats
9.7гCarbs
On a recent trip to Austria, we enjoyed several soup containing these unique noodles. Yield is estimated in pancakes, but these will be sliced into noodle strips.
Ingredients
Step-by-step instructions
- 1
In a skillet heat the tablespoon oil and butter.
- 2
In a bowl whisk together flour, eggs, melted butter, milk and seasoning.
- 3
Ladle portions of the batter into the skillet and fry until golden-yellow (some brown specks are normal) on both sides.
- 4
Let the pancakes cool on paper towel.
- 5
Then roll each pancake up and slice into 1/8 inch thick strips and heat them in the your soup broth.
Source: food.com
Original recipe ↗
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