Fish Balls

• For 25 balls
• g cod fish fillets↗300 g
• teaspoon lemon juice↗1 teaspoon
• tablespoon cream↗1 tablespoon
• salt↗
• pepper↗
• g puff pastry↗500 g
• For sauce
• ml olive oil↗100 ml
• tablespoons white wine vinegar↗5 tablespoons
• garlic↗
• chili pepper↗1
• honey↗

Step-by-step instructions

1. 1

   Cut fillet of cod into small cubes (I used a meat grinder, therefore it required an addition of flour).

2. 2

   Add the lemon juice, cream, salt and ground black pepper.

3. 3

   Gently form 25 small balls.

4. 4

   One layer of puff dough divided into 4 parts, each part to unroll and cut into thin strips (about 5 mm width).

5. 5

   Cover fish balls completely with strips of dough.

6. 6

   Slightly press strips to balls.

7. 7

   Fry balls in a plenty of oil 3-4 minutes (I baked balls in oven).

8. 8

   Mix olive oil with white wine vinegar, minced garlic, a pod of hot pepper and honey.