Firecracker Pork- Crock Pot

• paprika↗1 tablespoon
• thyme↗1 teaspoon
• salt and pepper
• garlic cloves, chopped↗6

  chopped

• (5 lb) boneless pork butt, trimmed and cut in half↗1
• cup water↗3⁄4 cup
• (7 ounce) can chipotle chiles↗1
• onion, chopped↗1

  chopped

• flour tortillas↗16
• fruit salsa
• (8 ounce) can crushed pineapple↗1
• cups mangoes, peeled and diced2 1⁄2 cups

  peeled and diced

• cup kiwi, peeled and chopped↗1 cup

  peeled and chopped

• cup red onion, chopped↗1⁄3 cup

  chopped

• cup cilantro or 1/2 cup basil, chopped↗1⁄2 cup

  chopped

• tablespoons fresh lime juice↗3

Step-by-step instructions

1. 1

   combine all ingredients, cover and refrigerate 2-24 hours.

2. 2

   combine the first 5 ingredients and rub over pork.

3. 3

   place is a 6 quart crock pot.

4. 4

   combine water, chiles and onion in a food processor, pour over pork.

5. 5

   cook on high for 1 hour.

6. 6

   switch to low heat and cook for 9 hours until pork is tender.

7. 7

   remove pork and let it cool for 10 minutes.

8. 8

   shred meat with 2 forks, set aside.

9. 9

   skim fat from cooking liquid.

10. 10

    return pork and cook on high for 15 minutes until warmed through.

11. 11

    serve on tortillas with fruit salsa.