Filipino Pancit

• package vermicelli noodles (see notes)↗8 oz
• vegetable oil↗0.25 cup
• pork tenderloin, thinly sliced into small pieces↗1 pound
• salt↗0.5 teaspoon
• sugar↗1.5 teaspoon
• shallots, minced (or sub one onion)↗2
• finely sliced veggies2 cup
• cloves garlic, minced↗3
• raw shrimp↗0.5 pound
• chicken broth↗1.75 cup
• soy sauce↗0.333333 cup
• oyster sauce↗2 tablespoon
• juice of 1-2 limes (or calamansi!) for topping1
• green onions for topping↗

Step-by-step instructions

1. 1

   Prep Noodles: Soak the noodles in warm water for 10 minutes. Drain and set aside.

2. 2

   Cook The Pork: Brown the pork in the oil with the shallot and salt. Add the sugar and cook for another 2-3 minutes to get some caramelization.

3. 3

   Add The Veggies: Add the vegetables and sauté for 3-5 minutes, until just starting to brown and soften.

4. 4

   Finish: Add broth, soy sauce, and oyster sauce. Add soaked noodles and shrimp. Simmer it all together for 5-10 minutes, tossing occasionally, until most of the broth has been absorbed. YUM! Saucy and delicious.