Figs with prosciutto

• ripe figs↗
• balsamic vinegar↗
• prosciutto↗
• parmesan↗shaved
• fresh mint↗

  or rocket leaves

Step-by-step instructions

1. 1

   Halve the figs lengthways and put them, cut side down, without oil, in a hot griddle pan (or heavy-based frying pan) for 1 minute until charred. Sprinkle with balsamic vinegar and salt and black pepper to taste, and, while still warm, wrap each half in a little piece of prosciutto.

2. 2

   Serve as canapés or a starter, garnished with shaved parmesan and fresh mint or rocket leaves.