This salad is easy to put together and tastes delicious. Don't let the list of ingredients fool you - they are items that you typically have on hand. In the salad, the combination of radishes, strawberries and avocado are a mixture of complimentary tastes and textures. Personally, I don't toss salads with the toppings because the toppings always seem to fall to the bottom of the bowl and you miss out on them.

Ingredients

8 serv.

Dressing
apple cider vinegar↗1⁄4 cup
canola oil↗1⁄2 cup
Worcestershire sauce↗2 teaspoons
honey↗2 tablespoons
onion, roughly chopped↗1⁄4 cup
sugar↗1 tablespoon
grainy mustard or 1 tablespoon Dijon mustard↗1 tablespoon
salt↗1⁄2 teaspoon
Salad
head romaine lettuce (cut or torn into bite-sized pieces)↗1
radish, thinly sliced↗1⁄2 cup
fresh strawberries, sliced↗1 cup
avocado, chopped↗1
aged white cheddar cheese or 1/2 cup smoked cheddar cheese, cut into small cubes↗1⁄2 cup

Step-by-step instructions

1
Mix all ingredients for the dressing in a blender or food processor. Blend for at least 2 minutes.
2
Place the lettuce in a large salad bowl. Add dressing and toss.
3
Top with radishes, strawberries, avocado and cheddar cheese. Serve immediately.

Source: food.com

Original recipe ↗

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