Fabulous Fajitas

• lbs boneless sirloin steaks, cut into thin strips↗1 1⁄2 lbs
• cooking oil2 tablespoons
• lemon juice↗2 tablespoons
• garlic clove, minced↗1
• ground cumin↗1 1⁄2 teaspoons
• seasoning salt↗1 teaspoon
• chili powder↗1⁄2 teaspoon
• crushed red pepper flakes↗1⁄4 - 1⁄2 teaspoon
• large green pepper, sliced↗1
• large onion, sliced↗1
• flour tortillas (7 inches)↗6 -8
• shredded cheddar cheese, salsa, sour cream, lettuce and tomatoes (optional)↗

Step-by-step instructions

1. 1

   In a skillet over medium heat, brown the steak in oil. Place steak and drippings in a slow cooker.

2. 2

   Add lemon juice, garlic, cumin, salt, chili powder, and red pepper flakes; mix well.

3. 3

   Cover and cook on high for 2-1/2 to 3 hours or until meat is tender.

4. 4

   Add green pepper and onion; cover and cook for 1 hour or until vegetables are tender.

5. 5

   Warm tortillas according to package directions; spoon beef and vegetables down the center of tortillas. Top each with cheese, salsa, sour cream, lettuce and tomatoes if desired. Fold in sides of tortillas and serve immediately.