Extra Crispy French Toast
You know how regular French Toast is made, and sometimes using too much syrup or egg batter may make the bread soggy - even when it's thoroughly cooked! This recipe makes the toast crispy, well, extra crispy that is :-D
Ingredients
5 serv.Step-by-step instructions
- 1
Mix together the flour, sugar, vanilla, salt and cinnamon.
- 2
Mix in the eggs and milk to the flour, sugar, vanilla, salt and cinnamon mixture.
- 3
Heat a deep, large skillet, fill up with Canola Oil just enough to cover the Texas toast thick bread.
- 4
If the oil smokes, your pan is too hot; turn down the heat.
- 5
With tongs, dip the slice of bread into the batter for 30 to 45 seconds or more, depending on how crispy you want it!
- 6
Let the oil drip off, as much as possible.
- 7
To serve, put on plate, dust with powdered sugar. Serve with butter and hot syrup.
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