Ensalata Campesina (Chilean Country Salad)

• canned garbanzo beans, drained and rinsed (chickpeas)↗2 cups
• cream cheese, diced↗8 ounces

  diced

• onions, thinly sliced↗2

  thinly sliced

• olive oil↗1⁄2 cup
• lemon juice↗1⁄4 cup
• salt (or to taste)↗1 teaspoon
• ground coriander (NOT cilantro)↗1⁄2 teaspoon

  NOT cilantro

• lettuce, for serving↗

  for serving

• hardboiled egg, peeled and quartered (for garnish)3

  for garnish

Step-by-step instructions

1. 1

   Combine beans, cream cheese and onions in a bowl.

2. 2

   Mix oil, lemon juice, salt and coriander.

3. 3

   Pour over bean mixture.

4. 4

   Toss lightly and chill.

5. 5

   Serve on lettuce leaves and garnish with egg quarters.