English Muffin Baklava

• walnuts↗0.333333 cup
• pistachios↗0.333333 cup
• butter0.25 cup

  softened or melted

• brown sugar↗2 tablespoon
• English muffins↗
• Honey↗
• Mascarpone cheese↗

Step-by-step instructions

1. 1

   Preheat the broiler – I use the “Low Broil” setting but every oven will be different for which setting works best.

2. 2

   Pulse the nuts in a food processor until finely chopped. Set aside a few spoonfuls of the nuts for topping. Mix the remaining nuts, butter, and brown sugar together in a small bowl.

3. 3

   Toast the English muffins on a baking sheet lined with foil until toasty – about 3 minutes.

4. 4

   Spread English muffins with the nutty butter mixture. Return to the oven, a few inches away from the broiler, for 1 minute or until bubbly and slightly caramelized.

5. 5

   Top with a little baby dollop of mascarpone cheese and give it a gentle swoop to melt it in. Finish with extra nuts and honey. Pour yourself a cup of coffee to go with it. OMG, it’s so good!