Enchiladas for Two

• large flour tortillas↗5

  soft taco size

• vegetable oil↗1⁄4 cup

  for frying tortillas

• ground beef or 1/2 lb pork↗1⁄2 lb
• red enchilada sauce1

  (10 ounce) can

• colby-monterey jack cheese↗1 cup

  divided

• instant beef bouillon↗1⁄2 cup
• sour cream↗1⁄2 cup
• fresh cilantro↗1 tablespoon
• salt↗1 teaspoon
• pepper↗1 teaspoon
• garlic↗1 clove

  minced

• onion↗1⁄2 cup

  chopped

• bell pepper↗1⁄4 cup

  chopped

Step-by-step instructions

1. 1

   Brown Meat, Garlic, Onion and Bell Pepper.

2. 2

   Drain.

3. 3

   Stir in 3 tbs enchilada sauce, 1/2 cup cheese, sour cream, beef broth and cilantro.

4. 4

   Mix well and set aside.

5. 5

   In a lg frypan heat 1/4 cup oil and brown tortillas 15 sec each side.

6. 6

   Drain well on paper towels.

7. 7

   Spoon mixture onto tortillas and roll, place seam side down in pan.

8. 8

   Cover with remainder of enchilada sauce and cheese.

9. 9

   Bake at 325 deg for 30 min.