Elegant Layered Meatloaf

• lbs lean ground beef↗2
• cup onion, finely chopped↗1
• cup fresh breadcrumb↗1
• large eggs↗2
• tablespoon garlic, minced↗1
• cup milk↗1⁄3
• teaspoon salt↗1
• teaspoon black pepper↗1⁄2
• ounces roasted red peppers, from jar, drained & patted dry↗6
• ounces frozen chopped spinach, thawed & squeezed dry10
• cup sun-dried tomato pesto↗1⁄2

Step-by-step instructions

1. 1

   1. Line a rimmed baking sheet with foil.

2. 2

   2. Mix together first eight ingredients. Divide mixture into thirds.

3. 3

   3. Shape each portion into a 9x5x1 inch rectangle. Lift one portion onto middle of baking sheet; top with roasted peppers.

4. 4

   4. Cover with another portion of meat; top with spinach.

5. 5

   5. Add remaining meat mixture; spread with tomato pesto.

6. 6

   6. Bake 1 hour. (meat thermometer should read 160 degrees).

7. 7

   7. Let stand 10 minutes. Remove to a serving platter.