El Vermut sangria

• banana1

  sliced

• orange↗1

  sliced

• pear↗1

  sliced

• lemon↗1

  sliced

• peaches420g can g

  in syrup, sliced thinly

• Arlini Vermouth↗200ml ml

  (or any sweet red vermouth)

• red wine↗750ml bottle ml
• icelarge handful
• bitter lemon or lemonade↗200ml ml
• lemon (extra)↗extra

  and orange slices for garnish (optional)

Step-by-step instructions

1. 1

   Place the banana, orange, pear, lemon and peaches into a large pitcher together with the syrup from the canned peaches. Stir gently for about 30 seconds with a wooden spoon.

2. 2

   Add the vermouth, stir quickly, and pour in the red wine.

3. 3

   Add ice and top up with bitter lemon or lemonade, then stir. Serve, garnished with extra lemon and orange slices if desired.