Eggy spelt bread with orange cheese & raspberries

• medium eggs↗2
• orange juice↗2 tbsp tbsp
• slices spelt↗2

  bread, halved

• low-fat cottage cheese↗50g g
• orange zest↗1 tsp tsp
• rapeseed oil↗1 tsp tsp
• raspberries↗50g g
• clear honey↗

  to serve (optional)

Step-by-step instructions

1. 1

   Beat the eggs and orange juice in a bowl wide enough to fit the bread in it. Soak the bread in the eggs and juice for 2 mins or so, turning halfway through.

2. 2

   Meanwhile, in a small bowl, mix together the cheese and orange zest. Put the rapeseed oil in a non-stick frying pan over a high heat. When hot, add the eggy bread. Leave to cook for a couple of mins undisturbed, then flip and cook on the other side for another 1-2 mins.

3. 3

   Divide the bread between 2 plates, dollop the cheese on top, followed by the raspberries and honey, if you like.