Eggplant (Aubergine) Supper Soup
Per serving
264.3kcal
18гProteins
12.2гFats
21.8гCarbs
Friends of ours used to grow eggplants and loved any recipe that used eggplant. I like this recipe because I love eggplant. Perfect meal in one dish.
Ingredients
6 serv.- ground beef or 1 lb ground chicken↗1 lb
- medium onion, chopped↗1
- stalk celery, chopped↗1
- carrot, diced↗1
- eggplant, peeled and diced↗1
- beef bouillon cubes, dissolved in↗3
- water↗4 cups
- (28 ounce) can chopped tomatoes with juice1
- salt↗1 1⁄2 teaspoons
- pepper↗1⁄2 teaspoon
- nutmeg↗1⁄4 teaspoon
- chopped garlic clove1
- sugar↗2 teaspoons
- bay leaf↗1
- uncooked macaroni↗1⁄2 cup
- tablespoons parsley flakes↗2
Step-by-step instructions
- 1
Brown beef and onion.
- 2
Add rest of ingredients EXCEPT macaroni and parsley flakes.
- 3
Simmer 30 minutes covered.
- 4
Add last 2 ingredients and simmer for 15 more minutes.
Source: food.com
Original recipe ↗
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