Eggplant and Diced Tomatoes over Angel Hair

• eggplant↗1

  medium

• diced tomatoes1 can

  14 1/2 ounce

• parsley↗

  fresh (about 1 1/2 tablespoons dried)

• basil↗6 -7

  fresh leaves (about 1 1/2 tablespoons dried)

• olive oil↗2 -3 tablespoons
• salt and pepper
• garlic powder↗
• whole wheat angel hair pasta↗1 lb
• grated cheese

  optional

Step-by-step instructions

1. 1

   Preheat oven to 350.

2. 2

   Coat a 13X9 inch pan with olive oil. Cube a medium sized eggplant and add to the pan. Add the diced tomatoes, parsley, basil, salt, pepper and garlic powder (and grated cheese if preferred). Stir to coat. Cover with aluminum foil and bake for about 1 hour.

3. 3

   Toss over angel hair pasta or thin spaghetti.