Easy Vegan Burrito Bowls

• cauliflower florets↗3 cup
• whole walnuts↗2 cup
• individual chipotles in adobo sauce2
• chili powder↗1 tablespoon
• cumin↗1 teaspoon
• salt↗1 teaspoon
• lime juice, garlic / onion powder, and cayenne to taste↗
• bell peppers, sliced↗4
• olive oil and salt
• uncooked rice1.5 cup
• can black beans, rinsed and drained↗1
• lime wedges and cilantro for serving

Step-by-step instructions

1. 1

   Preheat the oven to 375 degrees.

2. 2

   Pulse all ingredients for the taco meat in a food processor until a thick and crumbly mixture forms. Spread onto a nonstick sheet pan .

3. 3

   Arrange the peppers on a separate sheet pan. Toss with olive oil and salt.

4. 4

   Bake both pans for 40-45 minutes.

5. 5

   Cook rice according to package directions.

6. 6

   Divide everything up into 6 containers, with lime wedges, cilantro, salsa, avocado, that kind of thing. Delish!