Roasted vegetables

• broccoli↗1

  head, separated into florets

• sweet potato↗2

  peeled and cubed

• red bell pepper↗2

  cut into large pieces

• zucchini2

  cut into cubes

• red onion↗1

  sliced into thin wedges

• cherry tomatoes↗200g g
• garlic cloves↗3

  minced

• olive oil↗3 tbsp tbsp

Step-by-step instructions

1. 1

   Preheat the oven to 200 °C/180 °C with convection/gas 6. Transfer the broccoli, sweet potatoes, red bell pepper, zucchini, onion, garlic and tomatoes to a bowl, add olive oil and a generous amount of salt and pepper. Mix well, then spread onto a large baking tray or two smaller ones, ensuring everything is evenly distributed.

2. 2

   Place in the oven and roast for 35‑40 minutes, stirring halfway through, until the vegetables are tender and slightly caramelized.