Easy Avocado & Feta Cheese Dip

• whole avocados↗2

  (skin and pits removed)

• feta cheese↗3⁄4 cup

  crumbled

• fresh lime juice↗2 -3 tablespoons

  (start with 2 tablespoons and increase by 1/2 tablespoons)

• white onion↗1⁄4 cup

  chopped

• whole garlic cloves↗2

  minced

• jalapeno pepper↗1⁄2

  seeds and stem removed (more or less to taste)

• olive oil↗2 tablespoons
• coarse sea salt or 1/4 teaspoon kosher salt↗1⁄2 teaspoon
• black pepper↗1⁄2 teaspoon
• chopped cilantro, garnish (optional)

Step-by-step instructions

1. 1

   In a food processor, pulse avocado, feta, onion, garlic, cilantro and jalapeno.

2. 2

   Scrape down the sides of the bowl, add lemon and olive oil. Pulse again until smooth.

3. 3

   Garnish with chopped cilantro, if desired, and serve with veggies and pita bread or tortilla chips.