This came from Arabella Boxer's Book of Elegant Cooking and Entertaining. It's from a vegetarian couscous recipe that I've made multiple times. The sauce brings life to the dish.

Ingredients

ground cumin↗1 teaspoon
ground coriander↗1 teaspoon
chili powder↗1⁄2 teaspoon
celery salt1⁄2 teaspoon
tomato paste↗2 tablespoons
hot vegetable stock or 2 tablespoons chicken stock↗2 tablespoons

Step-by-step instructions

1
Mix all together and serve with couscous.
2
Hot chilis can be added to taste if a spicier sauce is desired.

Source: food.com

Original recipe ↗

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